The influence of tapioca on the growth,the activity of glucoamylase and pigment production of <Emphasis Type="Italic">Monascus purpureus</Emphasis> UKSW 40 in soybean-soaking wastewater |
| |
Authors: | Email author" target="_blank">Kris?H?TimotiusEmail author |
| |
Institution: | (1) Satya Wacana Christian University, Salatiga, Indonesia |
| |
Abstract: | The present study evaluates the usefulness of tapioca starch as additional carbon source for the growth of Monascus purpureus in soybean-soaking wastewater (SSW). The result revealed that M. purpureus grown on 2.0% (w/v) tapioca starch in SSW produced significantly (P < 0.05) higher amounts of biomass and production of the pigments (OD400 and OD500) when compared to those grown on glucose-or maltose-containing media. However, the glucoamylase activity of M. purpureus grown on the tapioca-SSW medium was not significantly increased when compared to those from the glucose-containing medium. |
| |
Keywords: | Food pigments glucoamylase Monascus purpureus SSW tapioca starch |
本文献已被 SpringerLink 等数据库收录! |