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Antimicrobial activity of the acidophilic eukaryotic microalga Coccomyxa onubensis
Authors:Francisco Navarro  Eduardo Forján  María Vázquez  Alberto Toimil  Zaida Montero  María del C Ruiz‐Domínguez  Inés Garbayo  Miguel Á Castaño  Carlos Vílchez  José M Vega
Institution:1. Department of Environmental Biology and Public Health, Cell Biology, Faculty of Experimental Sciences, University of Huelva, Huelva, Spain;2. Department of Chemistry, Faculty of Experimental Sciences, Centro de Investigación y Desarrollo de Recursos y Tecnologías Agroalimentarias (CIDERTA), University of Huelva, Huelva, Spain;3. Department? of Microbiology, University Hospital Complex of Huelva Juan Ramón Jiménez, Huelva, Spain;4. Department? of Plant Biochemistry and Molecular Biology, Faculty of Chemistry, University of Seville, Seville, Spain
Abstract:Extremophilic microalgae are unexplored as a source of pharmaceuticals despite the fact that its biomass can be produced at large scale with low risk of contamination. A significant amount of antimicrobial activity was produced by extracts obtained from the eukaryotic acidophilic microalgae Coccomyxa onubensis in non‐polar solvents, such as hexane, diethyl ether, and chloroform or in weakly polar solvents, such as dichloromethane, against Gram‐negative and Gram‐positive bacteria, and also the yeast Candida albicans. The most effective activity was shown by chloroform extract against Escherichia coli S, Salmonella enterica, and Proteus mirabilis; hexane extract against P. mirabilis, Sa. enterica, and Ca. albicans; dichloromethane extract against Sa. enterica or diethyl ether extract against E. coli S and the Gram‐positive Staphylococcus aureus MB. The lowest minimum inhibitory concentration values were recorded against E. coli S (305 μg mL ?1) and P. mirabilis (153 μg mL ?1) (using chloroform extract) and against P. mirabilis (106 μg mL?1) (using hexane extract). Fatty acids, but not carotenoids, seem to be involved in the antimicrobial activity of this microalga. However, further biochemical and biotechnological studies must be conducted in order to characterize and purify the bioactive principles from Co. onubensis for assessing its potential as a pharmaceutical source and feasibility of production.
Keywords:bioactive compounds  carotenoids  Chlorella sorokiniana  polyunsaturated fatty acids
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