Department of Applied Biology, Chelsea College, University of London, Hortensia Road, London, SW10 OQX, England
Abstract:
A complex mixture containing more than 20 4-demethylsterols, 4-monomethylsterols and triterpenes was isolated from the grains of Sorghum vulgare. Seventeen of these compounds were identified using a combination of GLC, GC-MS, IR and NMR.