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The sterols and triterpenes of Sorghum vulgare grains
Authors:Michael A Palmer  Bernard N Bowden
Institution:Department of Applied Biology, Chelsea College, University of London, Hortensia Road, London, SW10 OQX, England
Abstract:A complex mixture containing more than 20 4-demethylsterols, 4-monomethylsterols and triterpenes was isolated from the grains of Sorghum vulgare. Seventeen of these compounds were identified using a combination of GLC, GC-MS, IR and NMR.
Keywords:Gramineae  sterols  28-isofucosterol  24-dihydroobtusifoliol  pentacyclic triterpenes  lupeol  
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