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Biosynthetic pathway of cucumber alcohol: Trans-2,cis-6-nonadienol via cis-3,cis-6-nonadienal
Authors:Akikazu Hatanaka  Tadahiko Kajiwara  Takahiro Harada
Institution:Department of Agricultural Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi 753, Japan
Abstract:cis-3,cis-6-Nonadienal and cis-3-nonenal in Cucumis sativus were identified by comparison with synthetic specimens. The identification of these compounds, combined with biochemical evidence, suggests that cucumber alcohol and trans-2-nonenol are biosynthesized via cis-3-unsaturated aldehydes from linolenic and linoleic acid, respectively.
Keywords:Cucumiseae  cucumber  biosynthesis  cucumber alcohol  azelaic half aldehyde
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