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l-2-Amino-4-methylpimelic acid: A new amino acid from Lactarius species |
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| Authors: | Shin-Ichi Hatanaka Hitoshi Iizumi Atsuko Tsuji Rolf Gmelin |
| Institution: | Department of Biology, College of General Education, The University of Tokyo, Komaba, Meguro-ku, Tokyo 153, Japan;Institut für Pharmakognosie, Freie Universität Berlin, 1 Berlin-Dahlem 33, Königin-Luisestrasse 2-4, West BerlinGermany |
| Abstract: | A PC survey revealed the occurrence of an unusual amino acid in fruit bodies of the mushroom Lactarius quietus Fr. and a related species. This was identified as l-2-amino-4-methylpimelic acid, which has not been previously reported as a naturally occurring compound. |
| Keywords: | Russulaceae Basidiomycetes synthesis |
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