The effect of temperature on adenosine diphosphate glucose pyrophosphorylase from Solanum tuberosum |
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| Authors: | Michael G.H. Kennedy Frederick A. Isherwood |
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| Affiliation: | Agricultural Research Council, Food Research Institute, Colney Lane, Norwich, NOR 7OF U.K. |
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| Abstract: | A partially purified extract of adenosine diphosphate glucose pyrophosphorylase has been prepared from Solanum tuberosum. The effect of temperature on the initial rate of reaction has been determined in the presence and absence of activator. The results are discussed in relation to the sweetening of potatoes at 2°. |
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| Keywords: | Solanaceae potato adenosine diphosphate glucose pyrophosphorylase temperature sweetening. |
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