Separation and identification of chemical constituents of Morchella conica isolated from Guizhou Province China |
| |
| Affiliation: | 1. Shandong Academy of Tranditional Chinese Medicine, #7 Yanzi Shanxi Road, Jinan, 250014, Shandong Province, PR China;2. Binzhou Chinese Medicine Hospital, #539 Bohai Eight Road, Bincheng District, Binzhou, 252600, Shandong Province, PR China;3. Shandong Provincial Qianfoshan Hospital, Shandong University, # 16766 Jingshi Road, Jinan, 250014, Shandong Province, PR China;4. People''s Hospital of Chengyang, # 600 Changcheng Road, Chengyang District, Qingdao, 266109, Shandong Province, PR China;5. Affiliated Hospital of Shandong University of TCM, # 16369 Jingshi Road, Jinan, 250014, Shandong Province, PR China;6. Zaozhuang Hospital of Traditional Chinese Medicine, # 2666, Taihang Mountain Road, Xuecheng District, Zaozhuang, 277000, PR China;1. Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, 650500, People''s Republic of China;2. Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon;1. Baotou Medical College, Baotou, 014060, China;2. The First Affiliated Hospital of Baotou Medical College, Baotou, 014060, China;3. Guangxi Botanical Garden of Medicinal Plants, Nanning, 530023, China;4. Inner Mongolia Institute of Traditional Chinese Medicine, Hohhot, 010020, China |
| |
| Abstract: | Morchella conica, isolated from Southwest China, was identified based on its microstructure and ITS rDNA sequence. Nine chemical constituents (1–9) were separated from M. conica through fermentation, and their structures were identified according to spectroscopic data and chemical evidence as follows: two unsaturated fatty acid and ester (1–2), three sterols (3–5), one aromatic carboxylic acid (6) and derivatives (7), one base (8), and chlorinated aromatic esters (9). Subsequently, the chemotaxonomic significance of Compounds 2, 7, and 9, which are the first to be reported in Morchella spp., was summarized. |
| |
| Keywords: | Edible mushroom Chemical constituents |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
