Essential oil composition of five Artemisia (Compositae) species in regards to chemophenetics |
| |
| Affiliation: | 1. Department of Botany and Agrometeorology, Agricultural University, Mendleev 12, 4000, Plovdiv, Bulgaria;2. Crop and Soil Science Department, Oregon State University, 3050 SW Campus Way, 109 Crop Science Building, Corvallis, OR, 97331, USA;3. Department of Botany and Methods of Biology Teaching, Faculty of Biology, University of Plovdiv Paisii Hilendarski, 24 Tzar Asen, 4000, Plovdiv, Bulgaria;4. Institute for Medicinal Plant Research “dr Josif Pančić”, Tadeuša Košćuška 1, 11000, Belgrade, Serbia;5. Plant Genetic Research Group, AgroBioInstitute, Agricultural Academy, 8 Dragan Tsankov blvd., 1164, Sofia, Bulgaria;6. University of Food Technology, 26 Maritza bul, 4002, Plovdiv, Bulgaria;7. Faculty of Agriculture, Dalhousie University, PO Box 550, Truro, NS, B2N 5E3, Canada;8. Department of Microbiology, Faculty of Biotechnology and Food Sciences, Tr. A. Hlinku 2, Slovak University of Agriculture in Nitra, 949 76, Nitra, Slovak Republic;9. Department of Bioenergetics and Food Analysis, Faculty of Biology and Agriculture, University of Rzeszow, Zelwerowicza St. 4, 35-601, Rzeszow, Poland;1. Department of Health Sciences, University of Florence, Viale GB Morgagni 48, 50134 Florence, Italy;2. Department of Chemistry, University of Florence, Via Ugo Schiff 6, 50019 Sesto Fiorentino, Italy;3. Department of Pharmacy, University of Pisa, Via Bonanno 6, 56126 Pisa, Italy;1. Laboratoire de Physiologie Moléculaire des Plantes, Centre de Biotechnologie Borj Cedria, B.P. 901, Hammam-Lif 2050, Tunisia;2. LR Biotechnologie et Valorisation des Bio-Géo Ressources (LR11ES31) Institut Supérieur de Biotechnologie- Université de La Manouba Biotechpole de Sidi Thabet, Sidi Thabet 2020, Ariana, Tunisia;3. Laboratoire des Ressources Sylvo-Pastorales de Tabarka, Institut Sylvo-Pastoral de Tabarka, B.P. 345, Tabarka 8110, Tunisia;4. Laboratoire de Biochimie et de Biologie Moléculaire. Faculté des Sciences de Bizerte, Zarzouna 7021, Bizerte Tunisia;5. Laboratoire d’Epidémiologie et Microbiologie Vétérinaire, Groupes de Bactériologie et Développement Biotechnologique, Institut Pasteur de Tunis, B.P. 74, 13 Place Pasteur, Tunis 1002, Tunisia;6. National Institute of Applied Science and Technology, Department of Biology, Laboratory of Plant Biotechnology, B.P. 676, Tunis 1080, Tunisia |
| |
| Abstract: | In this work we analysed the essential oils (EO) obtained by hydrodistillation from the aerial parts of five Artemisia species (A. arborescens L., A. campestris L., A. lobelii All., A. annua L. and A. absinthium L.) originated from Serbia, Montenegro, and Libya, by gas chromatography coupled with mass spectrometry. In total, 126 compounds were detected, and 120 were identified. Even though a high number of compounds were detected, each individual sample had only 25 to 50, attesting to a great diversity of compounds between taxa. Depending on the species and the locality (geographical origin), EO was dominated by either monoterpenes or sesquiterpenes, with β-pinene, chamazulene, germacrene D, camphor, pinocarvone and thuja-2,4(10)-diene being the dominant compounds. The chemophenetic value of the EO compositions was discussed in relation to the results of the multivariate statistical test, including the detailed survey of the available literature data. |
| |
| Keywords: | Essential oil Chemophenetics |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
