THE PRODUCTION OF ANTIBIOTICS IN SOIL

Conditions affecting the production of gliotoxin by a strain of Trichoderma viride , known to produce this antibiotic in synthetic culture media, were studied in two types of soil, a highly acid, sandy podsol from Wareham Heath and a less acid garden soil. High yields of an antibiotic substance, which results from bioassays showed to be similar to gliotoxin, were obtained from both inoculated soils when autoclaved and supplemented with organic material. The autoclaved soils behaved differently when unsupplemented; Wareham soil supported production of the antibiotic but little or none was produced in the garden soil. No antibiotic activity could be demonstrated in soil which had not been inoculated with T. viride.
Acidification of unsupplemented garden soil by addition of sulphuric acid had a favourable effect on production of the antibiotic, but raising the pH of Wareham soil by addition of calcium hydroxide also increased the yield. These effects, therefore, cannot be due simply to the change in pH of the soil.
The beneficial effect of autoclaving the soil on production of the antibiotic assumed to be gliotoxin was analysed and separated into three distinct effects, elimination of the microflora, increase in availability of nitrogen compounds and increase in available carbon compounds. The last effect was considered to be of greatest significance.
The antibiotic was produced in normal Wareham soil if supplemented with additional carbon compounds, but not in garden soil unless this had also been acidified before inoculation. A chromatographic method of bioassay used in the later work gave more substantial evidence that the antibiotic produced in the soil was, in fact, gliotoxin.