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Enzyme formation by a yeast cell wall lytic Arthrobacter species: chitinolytic activity
Authors:F Latzko  W Hampel
Institution:(1) Institute of Biochemical Technology and Microbiology, Vienna University of Technology, Getreidemarkt 9/172, A-1060 Vienna, Austria
Abstract:The kinetics of the release of chitinolytic activity (endochitinase EC 3.2.1.14, \-N-acetyglucosaminidase EC 3.2.1.30) by a yeast cell wall lytic Arthrobacter species was studied. The organism was cultivated on yeast cell wall, mycelium of Trichoderma reesei, colloidal chitin, N-acetylglucosamine, glucosamine and mixtures with acetate. With the exception of yeast cell wall, these substrates were used as the sole source of carbon and nitrogen. The growth on colloidal chitin (0.5%) proceeded at a maximum specific growth rate (mgrumax) of 0.23 h–1 and yielded 2700 mU1–1 chitinase. Yeast cell wall and mycelium of T. reesei supported more rapid growth (mgrmax = 0.30 h–1 and 0.25 h–1 respectively) but yielded reduced chitinase activity (565 mUl–1 and 700 mUl–1). The growth rate on glucosamine (mgrmax = 0.24 h–1) was reduced when this was mixed with acetate (mgrmax = 0.12 h–1), whereas the enzyme yield was increased from 720 mUl–1 to 960 mUl–1. The same effect on growth rate was observed with glucose and equimolar mixtures of glucose and acetate, indicating a strong impact of the organic acid on carbohydrate transport or metabolism. The growth of adapted cells on N-acetylglucosamine was comparable to that observed on an equimolar mixture of glucosamine and acetate, indicating that N-acetylglucosamine is rapidly hydrolysed by adapted cells.
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