Antifungal antibiotics and Siba inhibit 1-aminocyclopropane-1-carboxylic acid synthase activity |
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Authors: | I Icekson A Apelbaum |
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Affiliation: | Division of Fruit & Vegetable Storage, Agricultural Research Organization, The Volcani Center, P.O.Box 6, Bet Dagan 50250, Israel |
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Abstract: | The antifungal antibiotics Sinefungin and A9145C isolated from Streptomyces griseolus and the synthetic nucleoside Siba, which are analogs of S-adenosylmethionine, inhibit the activity of 1-aminocyclopropane 1-carboxylic acid synthase from tomato fruits. Sinefungin and Siba were shown to be more potent inhibitors than A9145C. In extracts of green fruits, the enzyme activity was inhibited by Sinefungin with an I50 of 1 microM, which was similar to that caused by aminoethoxyvinylglycine, and by Siba with an I50 of 100 microM; in extracts from red tomatoes, the I50's were 25 microM and 100 microM, respectively. The inhibition of ACC synthase by these analogs could be reversed by gel filtration chromatography. |
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Keywords: | SAM S-adenosylmethionine ACC 1-aminocyclopropane-1-carboxylic acid AVG aminoethoxyvinylglycine Siba 5′-deoxy-5′-5-isobutyl-thiadenosine SAH S-adenosylhomocysteine MES (2-[N-morpholino]ethanesulfonic acid) Epps (4-[2-hydroxyethyl]-1-piperazine-propanesulfonic acid) |
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