| 冻干松茸包装条件的选择 |
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| 引用本文： | 桂明英,朱萍,高茂清,桑兰.冻干松茸包装条件的选择[J].中国野生植物资源,2004,23(2):33-34. |
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| 作者姓名： | 桂明英 朱萍 高茂清 桑兰 |
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| 作者单位： | 昆明食用菌研究所,云南省供销社科学研究所,云南,昆明,650223 |
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| 摘 要： | 冻干松茸吸水能力较强,要控制水分含量在7%以下,包装条件的选择成为比较重要的工艺环节.实验通过选择空气相对湿度、包装材料、干燥剂等包装条件,来确定最佳包装环境.
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| 关 键 词： | 冻干松茸 空气湿度 包装材料 |
| 修稿时间： | 2003年6月18日 |
The Choice of the Packaging Conditions of Freeze-drying Tricholaoma matsutake |
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| Gui Mingying,Zhu Ping,Gao Maoqing,Sang Lan.The Choice of the Packaging Conditions of Freeze-drying Tricholaoma matsutake[J].Chinese Wild Plant Resources,2004,23(2):33-34. |
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| Authors: | Gui Mingying Zhu Ping Gao Maoqing Sang Lan |
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| Abstract: | Freeze drying Tricholaoma matsutake can absorb water strongly.In order to control its water content less than seven percent,packaging conditions are very important.The air humidity,packaging material, drying agent were chosen to decide the optimum packaging environment. |
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| Keywords: | Freeze drying Tricholaoma matsutake Air humidity Packaging material |
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