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Weakly hydrated surfaces and the binding interactions of small biological solutes
Authors:John W Brady  Letizia Tavagnacco  Laurent Ehrlich  Mo Chen  Udo Schnupf  Michael E Himmel  Marie-Louise Saboungi  Attilio Cesàro
Institution:1.Department of Food Science,Cornell University,Ithaca,USA;2.Department of Life Sciences,University of Trieste,Trieste,Italy;3.Centre de Recherche sur la Matière Divisée,Orléans,France;4.National Renewable Energy Laboratory,Golden,USA
Abstract:Extended planar hydrophobic surfaces, such as are found in the side chains of the amino acids histidine, phenylalanine, tyrosine, and tryptophan, exhibit an affinity for the weakly hydrated faces of glucopyranose. In addition, molecular species such as these, including indole, caffeine, and imidazole, exhibit a weak tendency to pair together by hydrophobic stacking in aqueous solution. These interactions can be partially understood in terms of recent models for the hydration of extended hydrophobic faces and should provide insight into the architecture of sugar-binding sites in proteins.
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