首页 | 本学科首页   官方微博 | 高级检索  
   检索      


Microsomal metabolism of N-nitrosodi-n-propylamine: formation of products resulting from α-and β-oxidation
Authors:Kwanghee K Park  Michael C Archer
Institution:Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Mass. 02139 U.S.A.
Abstract:We have identified propionaldehyde, n-propanol, isopropanol and N-nitroso-2-hydroxy-propylpropylamine following incubation of N-nitrosodi-n-propylamine with a microsomal fraction from rat liver. Based on the yields of the various products, we have shown that β-oxidation occurs at about 15% of the level of α-oxidation. β-as well as α-oxidation was shown to be carried out by the microsomal mixed function oxidase system. N-nitroso-2-hydroxy-propylpropylamine is further oxidized by the microsomal preparation to yield N-nitroso-2-oxopropylpropylamine.
Keywords:
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号