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Diniconazole's effect on peanut (Arachis hypogaea L.) growth and development
Authors:C. S. Kvien  A. S. Csinos  L. F. Ross  E. J. Conkerton  C. Styer
Affiliation:(1) Department of Agronomy, University of Georgia, P.O. Box 748, 31793 Tifton, Georgia, USA;(2) Department of Plant Pathology, University of Georgia, P.O. Box 748, 31793 Tifton, Georgia, USA;(3) USDA/ARS, Southern Regional Research Center, P.O. Box 19687, 70179 New Orleans, Louisiana, USA
Abstract:Greenhouse nutrient solution studies demonstrated that diniconazole will decrease peanut (Arachis hypogaea L.) shoot growth when either root or shoot applied. Root growth and development were decreased by root and, to a lesser extent, by shoot uptake of diniconazole. Diniconazole is apparently xylem translocated, but not phloem translocated. Concentrations of 200 ppb ES isomer of diniconazole in nutrient solution (root uptake) increased specific leaf weight and starch deposits in the leaf. Field applications of 193 g ES isomer ha–1 of diniconazole reduced main stem height by 33%, leaf area index by 16%, and total vegetative dry weight by 19%, but had no effect on average leaf size. Decreased germination of seeds from plants treated with 1435 g ha–1 diaminozide was associated with increased seed dormancy. Seed dormancy was counteracted by either ethylene gas or storage for 150 days after harvest. Soil applications of diniconazole were more effective than foliar appliations in reducing vine growth. Diniconazole's ER isomer is a broad spectrum fungicide that reduced damage (when compared to the control) bySclerotium rolfsii andRhizoctonia solani. The reduced damage by these diseases was thought to be the primary reason for the significant pod yield increase (when compared to the control) observed with the diniconazole treatments. In drought-stressed plots, populations of the two-spotted spider mite (Tetranychus urticae) were increased by diniconazole.Mention of a trademark, proprietary product, or vendor does not constitute a guarantee by the University of Georgia or the U.S. Department of Agriculture and does not imply UGA or USDA approval to the exclusion of other products or vendors that also may be suitable.
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