Enzymatic Properties of Phosphoenolpyruvate Carboxylase Isoforms in the CAM Plant Kalanchoe daigremontiana

Three isoforms (Types 1, 2 and 3) of phosphoenolpyruvate (PEP)carboxylase in young leaves of the Crassulacean acid metabolism(CAM) plant Kalanchoe daigremontiana were separated by DEAE-cellulosecolumn chromatography and preparative polyacrylamide-agarosegel electrophoresis, and their enzymatic properties were characterized. All three isoforms had similar molecular weights of about 234,000.At pH 8.0 Type 1 showed a high affinity to PEP, (K_m=0.08 mM),whereas Type 3 showed a low affinity (K_m=1.0mM). K_m values forMgCl₂ were 0.26 HIM in Types 1 and 3 and 0.5 nut in Type 2.All three types exhibited the same pH optimum at 8.0, but Type1 showed relatively low activity below pH 6.0, whereas Type3 showed high activity. Type 3 was more acid stable than theother forms. In the presence of glucose-6-phosphate, the K_mvalues of Types 1, 2 and 3 for PEP lowered to 0.027, 0.037 and0.044 mu at pH 8.0, respectively. Inhibition of activity byorganic acids such as malate and pyruvate was pronounced inType 3. Type 2 exhibited properties intermediate to Types 1and 3 with regard to pH curve, affinity to PEP and its effectof various metabolites. The physiological significance of PEPcarboxylase isoforms in CAM plants is discussed on the basisof these findings. ¹Present address: Agricultural Chemicals Research Lab., SankyoCo., Ltd., Yasu-cho, Yasugun, Shiga 520-23, Japan. (Received November 30, 1983; Accepted March 24, 1984)