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Frequency of Consuming Foods Predicts Changes in Cravings for Those Foods During Weight Loss: The POUNDS Lost Study |
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| Authors: | John W Apolzan Candice A Myers Catherine M Champagne Robbie A Beyl Hollie A Raynor Stephen A Anton Donald A Williamson Frank M Sacks George A Bray Corby K Martin |
| Institution: | 1. Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA;2. Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA;3. Department of Aging and Geriatric Research, University of Florida, Gainesville, Florida, USA;4. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA |
| Abstract: | |
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