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Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes
Authors:Masella Roberta  Di Benedetto Roberta  Varì Rosaria  Filesi Carmela  Giovannini Claudio
Affiliation:National Centre for Food Quality and Risk Assessment, Istituto Superiore di Sanità, 00161 Rome, Italy. masellar@iss.it
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