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| 食药用真菌多糖抗氧化作用研究进展 | |
| 引用本文： | 苗元振,张红燕,薛宏伟,贾乐. 食药用真菌多糖抗氧化作用研究进展[J]. 生物技术通报, 2008, 0(Z1) |
| 作者姓名： | 苗元振 张红燕 薛宏伟 贾乐 |
| 作者单位： | 1. 泰山学院,泰安,271021;山东农业大学生命科学学院,泰安,271018 2. 山东鲁抗医药股份有限公司,济宁,272100 3. 山东农业大学生命科学学院,泰安,271018 |
| 基金项目： | 山东省自然基金项目(Y2006D08) |
| 摘 要： | 食药用真菌多糖由于其独特的生理活性,目前正成为国内外众多学科领域研究的热点之一。综述了食药用真菌多糖抗氧化作用研究现状、作用机理及其构效与量效关系,并对其发展前景进行了展望,旨在为其深入研究和开发利用提供参考。 |
| 关 键 词： | 真菌多糖 抗氧化 作用机理 |
Research Progress of Antioxidative Activities of Edible and Pharmaceutical Fungi Polysaccharides |
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| Miao Yuanzhen,Zhang Hongyan,Xue Hongwei,Jia le. Research Progress of Antioxidative Activities of Edible and Pharmaceutical Fungi Polysaccharides[J]. Biotechnology Bulletin, 2008, 0(Z1) | |
| Authors: | Miao Yuanzhen Zhang Hongyan Xue Hongwei Jia le |
| Affiliation: | 1;3;1 Taishan University;Taian Shandong 271021;2 Shandong Lukang pharmaceutical co.ltd Jining Shandong 272100;3 College of Life Science;Shandong Agricultural University;Taian Shandong 271018 |
| Abstract: | Edible and pharmaceutical fungal polysaccharides become the focous of researches in many academic fields because of their special bioactivity.Current study,antioxidant mechanism structure-activity and quantity-activity relationship were elaborated and future prospect of edible and pharmaceutical fungal polysaccharides was discussed in this paper.We hope this paper can offer some reference to deep reseach and development of edible and pharmaceutical fungi. |
| Keywords: | Fungal polysaccharides Antioxidant Mechanism |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |