The effect of various peptones on the production of cephalosporin C byPaecilomyces persicinus P-10 M1 |
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| Authors: | Michael Dalto Michael A. Pisano |
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| Affiliation: | (1) Department of Biological Sciences, St. John's University, 11439 Jamaica, New York;(2) Div. of Microbiology, Dept. of Pathology, Queens Hospital Center, Bldg. H, 82-86 164th Street, 11432 Jamaica, N.Y., USA |
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| Abstract: | Summary A microfermentation procedure was employed to determine the effects of peptones on the growth ofPaecilomycespersicinus P-10 M1 and its synthesis of cephalosporin C. Of the peptones tested only papain digest of soy peptone supported the production of cephalosporin C byP.persicinus P-10 M1. |
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