首页 | 本学科首页   官方微博 | 高级检索  
   检索      


The effect of various peptones on the production of cephalosporin C byPaecilomyces persicinus P-10 M1
Authors:Michael Dalto  Michael A Pisano
Institution:(1) Department of Biological Sciences, St. John's University, 11439 Jamaica, New York;(2) Div. of Microbiology, Dept. of Pathology, Queens Hospital Center, Bldg. H, 82-86 164th Street, 11432 Jamaica, N.Y., USA
Abstract:Summary A microfermentation procedure was employed to determine the effects of peptones on the growth ofPaecilomyces persicinus P-10 M1 and its synthesis of cephalosporin C. Of the peptones tested only papain digest of soy peptone supported the production of cephalosporin C byP. persicinus P-10 M1.
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号