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Influence of fatty acid and sterol composition on the lipid phase transition and activity of membrane-bound enzymes in Acholeplasma laidlawii |
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| Authors: | B De Kruyff PWM van Dijck RW Goldbach RA Demel LLM van Deenen |
| Institution: | Biochemical Laboratory, State University Utrecht, Vondellaan 26, Utrecht The Netherlands |
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