Diet composition and food consumption of the grey heron (Ardea cinerea) from breeding colonies in northern Poland

The diet of the grey heron (Ardea cinerea) was investigated in three colonies in northern Poland (Mosty, Kiersity and Kty Rybackie) varying in size, habitat type and composition of feeding areas used by birds. The diet was assessed during the breeding season on the base of pellets and regurgitated food. Pellets from all studied colonies consisted mainly of mammal hair (almost 100% of samples), bone remains (20–24%) and invertebrate remains (26–51%, mainly water beetle, Dytiscus marginalis). Bones and hair of water vole (Arvicola terrestris) and Microtus voles were the most common remains of mammals recorded in pellets. Remains of other animal taxa were found sporadically. In the colonies at Mosty and Kiersity, fish composed more than 95% of collected regurgitated prey items. Food consumption of herons from the biggest colony at Kty Rybackie was estimated to exceed 100 t per season. Herons from Mosty consumed ca 46–52 t, from Kiersity 30–38 t of food per season. The impact of herons on fish communities was much lower than other losses due to predation (herons from Kty Rybackie caught only 6% of fishermen bycatch, birds from Mosty took 10–14% of round gobies eaten by cormorants).