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INULIN MILK BEVERAGES: SENSORY DIFFERENCES IN THICKNESS AND CREAMINESS USING R-INDEX ANALYSIS OF THE RANKING DATA |
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| Authors: | BEATRIZ VILLEGAS INMACULADA CARBONELL ELVIRA COSTELL |
| Affiliation: | Instituto de Agroquímica y Tecnología de Alimentos (CSIC) PO Box 73, 46100 Burjassot, Valencia Spain |
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