Studies on methods for determining varietal utilization of nutrients

Summary In pot experiments with a phosphorus-deficient soil and four barley varieties, Kenia, Maja, Bonus, and Pallas, receiving increasing amounts of phosphorus, it was found that the order of susceptibility to phosphorus deficiency of the varieties was the same for grain as for grain + straw, when the ranking was based on the percentage decrease in dry matter yield as a result of phosphorus deficiency based on the maximum obtained dry matter yield. Estimations of the maximum phosphorus utilization quotients of dry matter yield of grain + straw graduated the susceptibility to phosphorus deficiency of the varieties in the same order.