| 芦荟胡萝卜汁复合饮料的研制 |
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| 引用本文： | 杨勇,詹永. 芦荟胡萝卜汁复合饮料的研制[J]. 中国野生植物资源, 2005, 24(2): 56-58 |
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| 作者姓名： | 杨勇 詹永 |
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| 作者单位： | 1. 重庆市中药研究院,四川,重庆,400065;重庆邮电学院生物信息学院,四川,重庆,400065
2. 重庆市中药研究院,四川,重庆,400065 |
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| 摘 要： | 以芦荟和胡萝卜为原料,通过正交实验确定了复合饮料的最佳配方,研制出一种口味独特又具有保健功能的复合饮料.
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| 关 键 词： | 芦荟 胡萝卜 复合饮料 正交实验 最佳配方 |
| 修稿时间： | 2004-04-10 |
The Development of Compound Beverage of Aloe and Carrot Juice |
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| Yang Yong,Zhan Yong. The Development of Compound Beverage of Aloe and Carrot Juice[J]. Chinese Wild Plant Resources, 2005, 24(2): 56-58 |
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| Authors: | Yang Yong Zhan Yong |
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| Abstract: | Using aloe and carrot as main materials,the compound beverage was produced with good flavor and healthy function. The optimum formula was determined by experiment of orthogonal design. |
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| Keywords: | Aloe Carrot Compound beverage Orthogonal experiment Optimum formula |
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