Variations with Age in Net Assimilation Rate and other Growth Attributes of Sugar-beet, Potato, and Barley in a Controlled Environment: With two Figures in the Text

Sugar-beet, potato, and barley plants were grown in a controlledenvironment, for periods of up to 10 weeks from sowing, witha light intensity of 1,8oo f.c. (4·9 cal./cm.²/hr.) anda temperature of 20° C. during the 18-hour photoperiod and15° C. during the dark period, to test whether net assimilationrate varied with age and differed between the three species. Net assimilation rate of all species based on leaf area (E_A)fell approximately linearly with time. During 5 weeks E_A ofsugar-beet decreased by only about 20 per cent. and E_A of potatodecreased by 50 per cent. E_A of barley remained approximatelyconstant for 4 weeks after sowing and was halved during thesubsequent 4 weeks. The average value of E_A for all times wasgreatest for sugarbeet and least for barley. Net assimilation rates based on leaf weight (E_W) and leaf N(E_N) decreased at about 15 per cent. of the initial value perweek for all species; this was similar to the mean rate of decreaseof E_A of potato and barley, but greater than that of E_A of sugar-beet.Mean values of E_W or E_N for potato and barley were similar andless than for sugar-beet. Relative growth rate (R_W), relative leaf growth-rate (R_A), andleaf-area ratio (F) fell with time at similar rates for allspecies. Average values of R_W decreased and of F increased inthe order sugar-beet, potato, barley. R_A was greatest for potatoand least for barley.