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Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study
Authors:Gülhan Ünlü  Barbara Nielsen  Claudia Ionita
Affiliation:1. School of Food Science, University of Idaho, 875 Perimeter Drive, Moscow, ID, 83844-2312, USA
2. Department of Food, Nutrition, and Packaging Sciences, Clemson University, 223 Poole Agricultural Center, Box 340316, Clemson, SC, 29634-0316, USA
Abstract:
Keywords:
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