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Isolation and preliminary characterization of amino acid substitution mutations that increase the activity of the osmoregulated ProP protein of Salmonella enterica serovar Typhimurium
Authors:Gasper Brittany J  McCreight Jennifer C  Banschbach Katelyn  Bustion Annamarie  Davis Chelsea  Divecha Rohan  Donoho Madison  Elmore Amanda G  Garrison Curtis M  Glenn Steve  Goeman Danielle C  Haby Michelle  Hooks Terrice  Korman Abraham M  Kowal Joseph  Kuschke Samantha  Mellencamp Jane E  Meyer Melanie  Myers Alake N  Nichols Monique F  Pfeifer Allison  Porucznik Alexander  Qu Xiao  Ramos-Miller Margaret  Reed Russell R  Sagintayev Adlet  Singel Joshua M  Smith Anna  Valle Madeline E  Venderley Anne  Weber Chelsea A  Zaffino Anthony J  Csonka Laszlo N  Gardner Stephanie M
Institution:Department of Biological Sciences, Purdue University, West Lafayette, Indiana 47907-1392, USA.
Abstract:In Enterobacteriaceae, the ProP protein, which takes up proline and glycine betaine, is subject to a post-translational control mechanism that increases its activity at high osmolarity. In order to investigate the osmoregulatory mechanism of the Salmonella enterica ProP, we devised a positive selection for mutations that conferred increased activity on this protein at low osmolarity. The selection involved the isolation of mutations in a proline auxotroph that resulted in increased accumulation of proline via the ProP system in the presence of glycine betaine, which is a competitive inhibitor of proline uptake by this permease. This selection was performed by first-year undergraduates in two semesters of a research-based laboratory course. The students generated sixteen mutations resulting in six different single amino acids substitutions. They determined the effects of the mutations on the growth rates of the cells in media of high and low osmolarity in the presence of low concentrations of proline or glycine betaine. Furthermore, they identified the mutations by DNA sequencing and displayed the mutated amino acids on a putative three-dimensional structure of the protein. This analysis suggested that all six amino acid substitutions are residues in trans-membrane helices that have been proposed to contribute to the formation of the transport pore, and, thus, may affect the substrate binding site of the protein.
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