首页 | 本学科首页   官方微博 | 高级检索  
     


Purification and properties of a novel polyol dehydrogenase of bacterial origin
Authors:Motiram R. Dhawale  rew M. Kropinski  George W. Hay  Walter A. Szarek
Affiliation:Carbohydrate Research Institute, Queen's University, Kingston, Ontario, Canada K7L 3N6
Abstract:Abstract A bacterium, as yet unidentified, has been isolated from floor dust by direct selection on minimal agar using l -glucitol ( d -gulitol) as the sole carbon energy source. The bacterium possesses a constitutive enzyme which catalyzes the reaction: l -glucitol + NAD+→ d -sorbose + NADH + H+. A new species of enzyme has been induced by l -arabinitol or ribitol, but not l - or d -glucitol, and the induction is only partially counteracted by the glucose-repression effect. The constitutive enzyme was purified by fractionation on Sephadex G-200 gel and chromatography on DEAE Biogel A. The enzyme required NAD+, but not NADP+, as a cofactor. It oxidizes also ribitol, xylitol and l -arabinitol, but not d -arabinitol, lactitol or a variety of other commercially available alditols. The enzyme is not inhibited by 10 mM sodium azide but is totally inhibited by 0.1 mM potassium ferricyanide.
Keywords:Bacterial polyol dehydrogenase    alditols    d-sorbose
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号