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Increase in local protein concentration by field-inversion gel electrophoresis
Authors:Henghang Tsai  Teck Yew Low  Steve Freeby  Aran Paulus  Kalpana Ramnarayanan  Chung-pui Paul Cheng  Hon-chiu Eastwood Leung
Institution:(1) Medical Proteomics and Bioanalysis Section, Genome Institute of Singapore, Singapore;(2) Bio-Rad Laboratories, Hercules, USA;(3) Department of Molecular and Cellular Biology, Department of Pediatrics, Baylor College of Medicine and Texas Children's Hospital, Houston, USA
Abstract:

Background  

Proteins that migrate through cross-linked polyacrylamide gels (PAGs) under the influence of a constant electric field experience negative factors, such as diffusion and non-specific trapping in the gel matrix. These negative factors reduce protein concentrations within a defined gel volume with increasing migration distance and, therefore, decrease protein separation efficiency. Enhancement of protein separation efficiency was investigated by implementing pulsed field-inversion gel electrophoresis (FIGE).
Keywords:
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