Ecology of Hup+
Rhizobium strains of cow pea miscellany: native frequency and competence |
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Authors: | K R Dadarwal S S Sindhu Renu Batra |
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Institution: | (1) Department of Microbiology, Haryana Agricultural University, 125004 Hisar, India |
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Abstract: | Rhizobium strains nodulating summer legumes cow pea Vigna unguiculata (L.)], green gram V. radiata (L.) (Wilczek)], black gram V. mungo (L.) (Hepper)] and cluster bean Cyamopsis tetragonoloba (L.) (Taub)] and a winter legume chick pea Cicer arietinum (L.)] were surveyed in the Northern Plains of India and screened for hydrogenase activity to determine distribution of Hup character in the native ecosystem. It was observed that 56% of the Rhizobium strains of summer legumes were Hup+ whereas that of the winter legume, chick pea, were all Hup-. Ex planta acetylene reduction activity was observed in most of the Hup+ but not in the Hup- strains of any of the host species. In summer legume, mixed inoculation of Hup+ and Hup- strains, under sterilized as well as unsterilized soil conditions, showed that the host species were predominantly nodulated with Hup+ strain. |
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Keywords: | Rhizobium isolates Uptake hydrogenase Native ecosystem Cow pea miscellany hosts Hup+ and Hup-
Rhizobium strains Acetylene reduction activity (ARA) Competence |
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