Metabolism of the Oyster, Crassostrea virginica

SYNOPSIS. The American oyster, Crassostrea virginica, has somemetabolic traits typical of marine bivalve molluscs, andsomethat are apparently unique. Cvconsumption is rapid when thevalves are open, but may become and remain zero for days onclosure. Rates of nitrogen-excretion are similar to those ofother marine bivalves; the chief end-products are ammonia (65–70%) and amino acids (5–21 %), but small amountsof urea and uric acid are regularly found. Deoxyribonucleicacid (DNA) of marine molluscs has a low content of the base-pair,guanine-cytosine (GC); oyster DN'A has thelowest GC (about 28%) of nine species studied. There are six sterols, the majorone cholesterol, and there is evidence of changes in steroidmetabolism with the gonadal cycle. Aminotransferase activitiesof marine bivalves are proportional to rates of loss of aminoacids, suggesting that the enzymes function to assure continuousreplenishment. The oyster isunique in its extraordinarily lowrate of conversion of alanine to pyruvate. Most of the intermediatesand enzymes requiredfor complete oxidation of glucose have beenfound in some species of Crassostrea, but anaerobic glycolysisproduces more succinic than lactic acid. A partial explanationlies in ready reversibility of succinate and laclate oxidoreductases.