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Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
Authors:Yoshihiro Nakao   Takeshi Kanamori   Takehiko Itoh   Yukiko Kodama   Sandra Rainieri   Norihisa Nakamura   Tomoko Shimonaga   Masahira Hattori     Toshihiko Ashikari
Affiliation:1.R&D Planning Division, Suntory Limited, 1-1-1, Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka 618-8503, Japan;2.Mitsubishi Research Institute, Advanced Science and Technology Group, 3-6 Otemachi 2-chome Chiyoda-ku, Tokyo 100-8141, Japan;3.Department of Computational Biology, Graduate School of Frontier Sciences, University of Tokyo, Kashiwa-no-ha 5-1-5, Kashiwa, Chiba 277-8561, Japan;4.Florigene Pty, Ltd, 1 Park Drive, Bundoora, VIC 3083, Australia
Abstract:This work presents the genome sequencing of the lager brewing yeast (Saccharomyces pastorianus) Weihenstephan 34/70, a strain widely used in lager beer brewing. The 25 Mb genome comprises two nuclear sub-genomes originating from Saccharomyces cerevisiae and Saccharomyces bayanus and one circular mitochondrial genome originating from S. bayanus. Thirty-six different types of chromosomes were found including eight chromosomes with translocations between the two sub-genomes, whose breakpoints are within the orthologous open reading frames. Several gene loci responsible for typical lager brewing yeast characteristics such as maltotriose uptake and sulfite production have been increased in number by chromosomal rearrangements. Despite an overall high degree of conservation of the synteny with S. cerevisiae and S. bayanus, the syntenies were not well conserved in the sub-telomeric regions that contain lager brewing yeast characteristic and specific genes. Deletion of larger chromosomal regions, a massive unilateral decrease of the ribosomal DNA cluster and bilateral truncations of over 60 genes reflect a post-hybridization evolution process. Truncations and deletions of less efficient maltose and maltotriose uptake genes may indicate the result of adaptation to brewing. The genome sequence of this interspecies hybrid yeast provides a new tool for better understanding of lager brewing yeast behavior in industrial beer production.Key words: Saccharomyces pastorianus, beer, genome, interspecies hybrid, larger yeast
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