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小麦中T—2毒素的污染调查
引用本文:阳传和,罗雪云,计融,刘畅.小麦中T—2毒素的污染调查[J].微生物学报,1992,32(6):450-455.
作者姓名:阳传和  罗雪云  计融  刘畅
作者单位:卫生部食品卫生监督检验所 北京 100021
摘    要:采用酶联免疫吸附测定法(ELlSA),调查了我国部分地区1990年国产小麦T—2毒素的污染状况。调查结果表明,在330份样品中,有264份检出T—2毒素,占样品总数的80%。样品中毒素含量最高达1122.Oppb,平均含量为53.3ppb。在引起食物中毒的48份小麦样品中,检出高含量的T—2毒素(84.5—1064.4Ppb)。我国小麦中T—2毒素的污染水平与小麦赤霉病的流行密切相关。

关 键 词:T—2毒素  酶联免疫吸附测定法污染调查

A survey of T-2 toxin in wheat by an indirect enzyme-linked immunosorbent assay]
C Yang,X Luo,R Ji,C Liu.A survey of T-2 toxin in wheat by an indirect enzyme-linked immunosorbent assay][J].Acta Microbiologica Sinica,1992,32(6):450-455.
Authors:C Yang  X Luo  R Ji  C Liu
Institution:Institute of Food Safety Control and Inspection, Ministry of Public Health, Beijing.
Abstract:The survey of T-2 toxin in wheat randomly sampled in nine provinces was carried out, employing an indirect competitive enzyme-linked immunosorbent assay. Among 330 samples, 264 samples (80%) showed positive results. The mean concentrations was 53.3 ppb. and maximal concentration was 1122.0 ppb. It was also detected high concentration (84.5-1064.4) of T-2 toxin in human intoxication wheat samples in 1991. The investigation also showed that there existed close relationship between the level of T-2 toxin contamination and the epidemic of wheat scabby.
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