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Fermentation and toxin studies of the molluscicidal strains ofBacillus brevis
Authors:Dr Samuel Singer  Thomas B Bair  Terry B Hammill  Aminata Maman Berte  Margarita M Correa-Ochoa  Angela D Stambaugh
Institution:(1) Department of Biological Sciences, Western Illinois University, 61455 Macomb, IL, USA
Abstract:Summary Strain SS86-4 was one of 40Bacillus brevis strains shown to be molluscicidal to the schistosomiasis snail vectorBiomphalaria glabrata. When grown in mB4 medium in 2-L fermentors, SS86-4 was molluscicidal only if fructose or phenylalanine was present in the medium. This is reminiscent of secondary fermentation factor effects, in this case an antioxidant effect. In vivo proteases also were capable of reducing molluscicidal activity. The molluscicidal toxin has an LC50 of 1 mgrg toxin protein ml–1 (approx. 1 p.p.m.) and may be described as a small proteinaceous, heat-stable, oxygen-sensitive entity associated with the particulate portion of the cell wall fraction ofB. brevis that is formed prior to sporulation. Initial information indicates that its HPLC signature shows major peaks at 148.37 and 163.96 s and consists of two bands of approximately 5.3 kDa and 8.7 kDa on PAGE gel.
Keywords:MolluscicidalBacillus toxin  Bacillus brevis  Biomphalaria glabrata  Biocontrol of snails  Antioxidant preservation of toxin  Secondary fermentation factor
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