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3-硝基酪氨酸对HepG2细胞氧化还原状态的影响
引用本文:余静,徐圆媛,陈立立,李竹青,乐国伟,施用晖.3-硝基酪氨酸对HepG2细胞氧化还原状态的影响[J].细胞生物学杂志,2014(4):509-515.
作者姓名:余静  徐圆媛  陈立立  李竹青  乐国伟  施用晖
作者单位:[1]江南大学食品学院食品营养与功能因子研究中心,无锡214122 [2]江南大学食品科学与技术国家重点实验室,无锡214122
基金项目:十二五国家科技支撑项目(批准号:2012BAD33B05)和江苏高校优势学科建设工程资助项目资助的课题
摘    要:为了确定3-硝基酪氨酸是否能促进细胞内产生氧化应激,该文研究了不同浓度3.硝基酪氨酸对HepG2细胞作用不同时间(6-48h)后,其对细胞活力、细胞内ROS(H2O2、O2-)、细胞内总抗氧化能力、细胞内抗氧化酶活力和脂质氧化的影响。结果表明,在高浓度(300μmol/L)3.硝基酪氨酸作用48h后,细胞活力下降至48.5%。同时,3-硝基酪氨酸能显著提升细胞内ROS并降低细胞内抗氧化酶活力,同时造成细胞内脂质过氧化物大量积累,最终使细胞线粒体膜电位去极化,并导致SirT3表达下调。损伤随着3-硝基酪氨酸含量的增加和反应时间的延长而加重。结果发现,3.硝基酪氨酸不仅作为蛋白质氧化产物,还能进一步通过降低机体内抗氧化能力而导致细胞内氧化应激加剧,最终导致细胞凋亡。

关 键 词:3-硝基酪氨酸  HepG2  抗氧化能力  细胞凋亡

The influence of 3-Nitrotyrosine to Oxidative Stress in HepG2 Cell
Yu Jing,Xu Yuanyuan,Chen Lili,Li Zhuqing,Le Guowei,Shi Yonghui.The influence of 3-Nitrotyrosine to Oxidative Stress in HepG2 Cell[J].Chinese Journal of Cell Biology,2014(4):509-515.
Authors:Yu Jing  Xu Yuanyuan  Chen Lili  Li Zhuqing  Le Guowei  Shi Yonghui
Institution:. (l lnstitute of Food Nutrition and Functional Factor, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 2The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China)
Abstract:In order to determine whether 3-nitrotyrosine can promote oxidative stress in cells, HepG2 cells were treated with 3-nitrotyrosine at different time and concentrations. And the cell viability, intracellular ROS (H2O2, O2-), total antioxidant capacity of cells, intracellular antioxidant enzymes and lipid oxidation were tested. The re- sults showed that, with high concentration (300 μmol/L) of 3-nitrotyrosine, the cell viability decreased to 48.5% when incubated for 48 h. Meanwhile, 3-nitrotyrosine greatly affected intracellular ROS, intracellular antioxidant enzyme activity, and intracellular lipid oxidation of the cells. And it was proportional to 3-nitrotyrosine content and reaction time. In addition, 3-nitrotyrosine reduced mitochondrial membrane potential, and the expression of SirT3. In conclusion, 3-nitrotyrosine acted not only as protein oxidation products, but also could exacerbate oxidative stress of the cells by reducing the antioxidant capacity of the body and eventually lead to apoptosis.
Keywords:3-nitrotyrosine  HepG2  antioxidant capacity  apoptosis
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