Institution: | (1) TI food & Nutrition, Kluyver Centre for Genomics of Industrial Fermentation, Po Box 557, 6700, AN, Wageningen, the Netherlands;(2) Laboratory of Microbiology, Wageningen University and Research Centre, Dreijenplein 10, Building 316, 6703 Wageningen, HB, the Netherlands;(3) Campina Innovation, Nieuwe Kanaal 7C, 6709PA Wageningen, the Netherlands;(4) NIZO food research, PO Box 20, 6710 BA Ede, the Netherlands |