Gibberellin-Induced Suppression of Chloroplast Starch Formation from Exogenous Sucrose in Isolated Epidermis of Light-Grown Cucumber Hypocotyls

The effects of gibberellin A₃(GA₃) on chloroplast starch formationfrom exogenous sucrose in epidermal strips of light-grown cucumber(Cucumis sativus L. cv. Aonagajibai) hypocotyls were studied.Chloroplast starch formation was measured by counting microscopicallythe number of I₂KI stained chloroplasts. In the presence ofsucrose (1–50 mM) and in light, chloroplast starch formationoccurred rapidly for 5 hr and then the rate declined. GA₃ (100µM) simultaneously supplied with sucrose clearly suppressedboth the rate and the degree of starch formation. When the epidermiswas preincubated in the dark with sucrose in the presence orabsence of GA₃ and then post-incubated in light with bufferonly in the presence or absence of GA₃, starch formation wassuppressed to the same degree by GA₃ given either in the pre-or post-incubation period. When the epidermis was preincubatedin the dark with GA₃ alone and then transferred to light forpost-incubation with sucrose alone, GA₃ suppressed the initialrate of starch formation during the post-incubation period.The degradation of chloroplast starch formed in advance fromexogenous sucrose in light was not significantly affected byGA₃ These results are discussed in relation to the mechanismof the GA₃ action and also to the GA₃-induced decrease in theosmotic potential of the cell. (Received February 2, 1982; Accepted May 31, 1982)