| Institution: | 1. Institute of Sciences, Meritorious Autonomous University of Puebla, Puebla, Mexico;2. Faculty of Chemical Engineering, Meritorious Autonomous University of Puebla, Puebla, Mexico;1. CENSE – Center for Environmental and Sustainability Research, Department of Environmental Sciences and Engineering, NOVA School of Science and Technology, NOVA University Lisbon, 2829-516 Caparica, Portugal;2. Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal;1. Faculty of Agriculture, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan;2. Department of Nutrition, Kohshien University, 10-1 Momijigaoka, Takarazuka 665-0006, Japan;3. Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan;4. Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan |
