| 葡萄酒生境对乳酸菌代谢的影响 |
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| 引用本文： | 屈慧鸽,程显好,邓军哲,冯志彬. 葡萄酒生境对乳酸菌代谢的影响[J]. 微生物学通报, 2008, 35(11): 1797-1801 |
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| 作者姓名： | 屈慧鸽 程显好 邓军哲 冯志彬 |
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| 作者单位： | 1. 鲁东大学生命科学学院,烟台,264025
2. 北京佐佳庄园葡萄酒公司,北京,100176 |
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| 摘 要： | 在葡萄酒酿造中,为了提高其稳定性及质量,经常利用乳酸菌进行苹果酸.乳酸发酵.苹果酸一乳酸发酵一般自发进行,也可以接种乳酸菌.本文从酿酒酵母与乳酸菌的交互作用及酚类物质和酿酒工艺对乳酸菌的作用等方面进行了综述,讨论了葡萄酒生态环境对乳酸菌代谢的影响,为苹果酸一乳酸发酵的有效控制提供一些参考.
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| 关 键 词： | 乳酸菌 苹果酸-乳酸发酵 酿酒酵母 酚类物质 葡萄酒 |
Effect of Wine Environment on the Metabolism of Oenococcus oeni |
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| QU Hui-Ge,CHENG Xian-Hao,DENG Jun-Zhe and FENG Zhi-Bin. Effect of Wine Environment on the Metabolism of Oenococcus oeni[J]. Microbiology China, 2008, 35(11): 1797-1801 |
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| Authors: | QU Hui-Ge CHENG Xian-Hao DENG Jun-Zhe FENG Zhi-Bin |
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| Affiliation: | College of Life Science, Ludong University, Yantai 264025;College of Life Science, Ludong University, Yantai 264025;Beijing Zuojia Chateau Winery Co. Ltd., Beijing 100176;College of Life Science, Ludong University, Yantai 264025 |
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| Abstract: | Malolactic fermentation (MLF) is performed principally by Oenococcus oeni in order to improve the stability and quality for winemaking. MLF usually occurs either spontaneously or after inoculation with selected bacteria. The functions of Saccharomyces cerevisiae, phenolic compounds and winetechnics to Oenococcus oeni were summarized in this review. The effects of wine physic-chemically harsh conditions on the Metabolism of Oenococcus oeni were discussed. We look forward to the information being the references for MLF controlling. |
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| Keywords: | Oenococcus oeni Malolactic fermentation (MLF) Saccharomyces cerevisiae Phenolic compounds Wine |
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