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Oxidative Phosphorylation in Germinating Lettuce Seeds (Lactuca sativa) during the First Hours of Imbibition
Authors:Hourmant A  Pradet A
Affiliation:Station de Physiologie Végétale, Institut National de la Recherche Agronomique, Centre de Bordeaux, 33140 Pont-de-la-Maye, France.
Abstract:Experiments with lettuce seeds during the first hours of imbibition showed that oxygen is necessary to sustain high adenine nucleotide ratios and consequently, energy charge values are higher than 0.8 as is usually the case in normally metabolizing tissues.
Keywords:
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