Low temperature pre-treatment of new cultivar of corn for ethanol production and nutrient value of its distiller’s dried grains with soluble

The objective of this work was to evaluate the production of bioethanol from a new Korean variety of corn (Gangdaok) and to assess low temperature pre-treatment of corn mashes before simultaneous saccharification and fermentation. Corn mashes containing 178 g/L of total sugar were fermented with Saccharomyces cerevisiae CHY 1011(KCTC 11250BP) at 35°C. Fermentation of mash supplemented with solid glucoamylase was completed within 48 h, and the ethanol produced was 474.0 and 473.1 L/ton as dry base with low temperature pre-treatment and pressure pretreatment, respectively. Furthermore, the DDGS of Gangdaok cultivar contained more essential amino acids (21.1 mg/g) than did Ambrosia cultivar (USA corn), which is a widely used feedstock. In addition, there were no significant differences in ethanol yield or amino acid concentration in DDGS between low temperature pre-treatment and pressure pretreatment. The results show that Gangdaok holds potential economic advantages if applied to the bioethanol and feed industries.