Decrease of lipid extractability of chloroform-methanol upon water addition to human erythrocytes

The yield of lipids extractable by chloroform-methanol 2:1 from human erythrocytes decreases as a function of the relative amount of water added to--or present in--the erythrocyte pellet prior to the lipid extraction. Only slight modifications are observed as long as the volume of water does not exceed that of the red blood cell pellet. As the volume of added water increases, the phosphatidylserine recovery drops dramatically and tends to zero while the yield of the other phospholipids remains unchanged. This phenomenon is not observed when the lipids are extracted by a mixture of isopropanol-chloroform.