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乳酸菌细菌素的研究进展
引用本文:田召芳,牛钟相,常维山,孙海港,邹德志. 乳酸菌细菌素的研究进展[J]. 微生物学杂志, 2003, 23(6): 47-49
作者姓名:田召芳  牛钟相  常维山  孙海港  邹德志
作者单位:1. 山东农业大学,动物科技学院,山东,泰安,271018
2. 烟台市兽药厂,山东,烟台,264000
摘    要:简要介绍了乳酸菌细菌素的概念和分类,并以nisin为例对其分子结构、理化性质、抑菌范围及机制、遗传控制作了较为详尽的介绍,简要概括了乳酸菌细菌素的应用和今后的研究方向。

关 键 词:乳酸菌  细菌素  分类  性质  应用
文章编号:1005-7021(2003)06-0047-03
修稿时间:2002-05-16

The Research of Lactic Acid Bacteria Bacterioncin
TIAN Zhaofang,NIU Zhongxiang,CHANG Weishan,SUN Haigang,ZOU Dezhi. The Research of Lactic Acid Bacteria Bacterioncin[J]. Journal of Microbiology, 2003, 23(6): 47-49
Authors:TIAN Zhaofang  NIU Zhongxiang  CHANG Weishan  SUN Haigang  ZOU Dezhi
Abstract:In this article, Lactic Acid Bacteria bacteriocin was introduced and classified, and some other characters of nisin-the most important Lactic Acid Bacteria bacteriocin were introduced,including molecule structure,physics and chemistry characters,inhibition activity,inhibition truth and inhetit control. Finally,the using and research direction of Lactic Acid Bacteria bacteriocin were simply summed up.
Keywords:Lactic Acid Bacteria   bacteriocin   classify   character   using.
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