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Proximate composition of milk of the bongo (Tragelaphus eurycerus) in comparison to other African bovids and to hand‐rearing formulas
Authors:Christina Petzinger  Olav T Oftedal  Krista Jacobsen  Katie L Murtough  Nancy A Irlbeck  Michael L Power
Institution:1. Nutrition Laboratory and Conservation Ecology Center, Smithsonian Conservation Biology Institute, National Zoological Park, , Washington, District of Columbia;2. Smithsonian Environmental Research Center, , Edgewater, Maryland;3. University of California, , Davis, California;4. Colorado State University, , Fort Collins, Colorado
Abstract:
Keywords:lactation  Bovidae  calf  hand‐rearing  protein  energy
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