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Effect of Pseudomonas sp. P7014 on the growth of edible mushroom Pleurotus eryngii in bottle culture for commercial production
Authors:Kim Min Keun  Math Renukaradhya K  Cho Kye Man  Shin Ki Jae  Kim Jong Ok  Ryu Jae San  Lee Young Han  Yun Han Dae
Institution:Division of Plant Environmental Research, Gyeongsangnam-do Agricultural Research and Extension Service, Chinju 660-360, Republic of Korea.
Abstract:Addition of bacterial culture strain P7014 and its supernatant to the mushroom growing media resulted in mushroom mycelia run faster. Mycelial growth rate of Pleurotus eryngii was increased up to 1.6 fold and primordial formation was induced one day earlier. Moreover, it was supposed that addition of bacteria had beneficial applications for commercial mushroom production, which appreciably reduced total number of days for cultivation of about 5+/-2 days compared with uninoculated, which took 55+/-2 days.
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