Effect of Pseudomonas sp. P7014 on the growth of edible mushroom Pleurotus eryngii in bottle culture for commercial production |
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Authors: | Kim Min Keun Math Renukaradhya K Cho Kye Man Shin Ki Jae Kim Jong Ok Ryu Jae San Lee Young Han Yun Han Dae |
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Institution: | Division of Plant Environmental Research, Gyeongsangnam-do Agricultural Research and Extension Service, Chinju 660-360, Republic of Korea. |
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Abstract: | Addition of bacterial culture strain P7014 and its supernatant to the mushroom growing media resulted in mushroom mycelia run faster. Mycelial growth rate of Pleurotus eryngii was increased up to 1.6 fold and primordial formation was induced one day earlier. Moreover, it was supposed that addition of bacteria had beneficial applications for commercial mushroom production, which appreciably reduced total number of days for cultivation of about 5+/-2 days compared with uninoculated, which took 55+/-2 days. |
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