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Enrichment of phosphatidylinositols with specific acyl chains
Authors:Kenneth D'Souza  Richard M. Epand
Affiliation:Department of Biochemistry and Biomedical Sciences, McMaster University, 1280 Main Street West, Hamilton, Ontario L8S 4K1, Canada
Abstract:There are six major species of phospholipids in eukaryotes, each of which plays unique structural and functional roles. One species, phosphatidylinositol (PI) only contributes about 2–10% of the total phospholipid pool. However, they are critical factors in the regulation of several fundamental processes such as in membrane dynamics and signal transduction pathways. Although numerous acyl species exist, PI species are enriched with one specific acyl chain composition at both sn−1 and sn−2 positions. Recent work has identified several enzymes that act on lipids to lead to the formation or interconversion of PI species that exhibit acyl chain specificity. These enzymes contribute to this lipid's enrichment with specific acyl chains. The nature of the acyl chains on signaling lipids has been shown to contribute to their specificity. Here we review some of the critical functions of PI and the multiple pathways in which PI can be produced and metabolized. We also discuss a common motif that may confer arachidonoyl specificity to several of the enzymes involved. This article is part of a Special Issue entitled: Membrane Structure and Function: Relevance in the Cell's Physiology, Pathology and Therapy.
Keywords:2-AG, 2-arachidonoylglycerol   CDS, CDP-diacylglycerol synthase   CDP-DAG, CDP-diacylglycerol   DAG, diacylglycerol   DGK, diacylglycerol kinase   ER, endoplasmic reticulum   IP3, inositol triphosphate   LPA, lysophosphatidic acid   LPIAT1, lysophosphatidylinositol acyltransferase 1   PA, phosphatidic acid   PI, phosphatidylinositol   PI(4,5)P2, phosphatidylinositol-4,5-bisphosphate   PI4P5K, phosphatidylinositol-4-phosphate 5-kinase   PIPns, phosphorylated forms of PI   PIS, PI synthase   PKC, protein kinase C   PLC, phospholipase C   PM, plasma membrane   PUFA, polyunsaturated fatty acids   SAG, 1-stearoyl-2-arachidonoyl glycerol
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