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Production of a Recombinant Peptide (Lasioglossin LL ΙΙΙ) and Assessment of Antibacterial and Antioxidant Activity |
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| Authors: | Tanhaeian Abbas Habibi Najafi Mohammad B Rahnama Paria Azghandi Marjan |
| Institution: | 1.Department of Plant Protection, Faculty of Agriculture, Shahrood University of Technology, Shahrood, Iran ;2.Department of Food Science & Technology, Ferdowsi University of Mashhad, Mashhad, Iran ;3.Department of Animal Science, Ferdowsi University of Mashhad, Mashhad, Iran ; |
| Abstract: | International Journal of Peptide Research and Therapeutics - The use of antimicrobial peptides (AMPs) as biopreservative to replace chemical preservatives has become of interest among consumers.... |
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