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Composition and infraspecific variability of Artemisia herba-alba from southern Spain
Institution:1. Departamento de Química Inorgánica y Orgánica, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071 Jaén, Spain;2. Departamento de Biología Animal, Biología Vegetal y Ecología, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071 Jaén, Spain;1. Department of Pharmacognosy, College of Pharmacy, King Saud University. P. O. Box 22452, Riyadh 11495, Saudi Arabia;2. UWA Dental School, University of Western Australia, Nedland, Western Australia, Australia;3. Kurt Kitzing Co., Hinterm Alten Schloss 21, D-86757 Wallerstein, Germany;4. Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Abbottabad 22060, Pakistan;5. Department of Chemistry, Division of Sience and Technology, University of Education, Township, Lahore, Pakistan;1. Laboratoire de Physiologie, Génétique et Ethnopharmacologie URAC-40, Département de Biologie, Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco;2. Laboratoire de Pharmacognosie, Département de Pharmacie, Université de Liège, Belgium;3. Laboratoire de Biologie des Plantes et des Microorganismes, Département de Biologie, Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco;1. Laboratory of Pharmacology, Neurobiology and Behavior, Semlalia Faculty of Sciences, Cadi Ayyad University, Marrakech, Morocco;2. Laboratory of Génie Biologique, Sultan Moulay Slimane University, Faculty of Sciences and Techniques, Béni Mellal, Morocco;1. Laboratoire des Sciences Fondamentales (LSF), University of Amar Télidji Laghouat, BP. 37G (03000), Laghouat, Algeria;2. Centre de Recherche Scientifique et Technique en Analyses Physico-Chimiques (CRAPC)-PTAPC, Laghouat, Algeria
Abstract:The composition of the essential oils of 16 individual plants of Artemisia herba-alba Asso ssp. valentina (Lam.) Marcl. (at the full bloom stage) growing wild in four different locations from southern Spain were investigated by capillary GC and GC–MS in combination with retention indices. Among the 60 identified constituents (accounting for 80.6–95.0% of the oils), 33 have been reported for the first time in Spanish A. herba-alba oil and 17 of them have not been previously described in A. herba-alba oil. From the analysis of the oil samples, it could be deduced that a noticeable chemical polymorphism typified this taxon. Four groups of essential oils exhibited a single compound with percentages near 30% or higher: davanone, 1,8-cineole, chrysanthenone and cis-chrysanthenol. Two further oil types showed p-cymene and cis-chrysanthenyl acetate as major components in moderate amounts (ca. 20%). All of these types of essential oils have not been previously found in A. herba-alba from Spain and the appearance of such considerable amount of p-cymene is described here for the first time in A. herba-alba.
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